Back to top
Skip to main content

All Stories

A photo of Antar Jutla outside.

Jutla to conduct research on Vibrio bacteria in Chesapeake Bay

The largest estuary in the U.S., the Chesapeake Bay is home to more than 300 species of fish and numerous shellfish and crab species. It’s also home to Vibrio bacteria, a food-borne infection associated with eating undercooked seafood.